We usually look up to the Chefs on TV, and rightly so. Creating new dishes and recipes is hard.
Following a recipe, however, is much simpler. Someone already has assembled the procedure for you, balanced the ingredients and described the technics.
All you need to do is to follow the instructions.
Once you have learned all the basics … once you have memorized the recipes and technics, nothing prevents you from adding your personal touch to a dish … That’s when we discover who you truly are.
Realistically, it’s all a mater of attitude … and know how